Importance of Utazi (Gongronema Latifolium) and Nchuanwu (Ocimum Gratissium) in Human Body Abstract of Importance of Utazi (Gongronema Latifolium)…
Food Science and Technology Thesis Topics
List of Food Science and Technology Thesis Topics and MSC Research Papers PDF Download for Final Year Masters, Undergraduates, and Dissertation Students.
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List of Food Science and Technology Thesis Topics
The Effects of Different Processing Techniques on the Organoleptic Quality of Soymilk Processing and Storage
The Effects of Different Processing Techniques on the Organoleptic Quality of Soymilk Processing and Storage Abstract of The Effects…
Effects of Some Salts (Nacl and Na2 So4) on Functional Properties of Pumpkin Seed (Telfaria Occidentals) Floor
Effects of Some Salts (Nacl and Na2 So4) on Functional Properties of Pumpkin Seed (Telfaria Occidentals) Floor Abstract of…
Production of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (Citrus Paradox).
Production of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (Citrus…
Isolation and Performance Evaluation of Saccharomyces Cerevisiae From on Palm Wine (Elaels Guinneensis) at Different Temperature of Proofing During Bread Making
Isolation and Performance Evaluation of Saccharomyces Cerevisiae From on Palm Wine (Elaels Guinneensis) at Different Temperature of Proofing During Bread…
The Physico-chemical and Antioxidant Properties of Culinary Herbs and Local Spies Pipe Guieense (Uziza) Xylpia Aethpica (Uda) Monodora Myristica (Ehuru) Tetrapelura Tetraptera (Oshosho)
The Physico-chemical and Antioxidant Properties of Culinary Herbs and Local Spies Pipe Guieense (Uziza) Xylpia Aethpica (Uda) Monodora Myristica (Ehuru)…
Food Security and National Development Implication for Home Economics Education
Food Security and National Development Implication for Home Economics Education Abstract of Food Security and National Development Implication for…
Additives and Preservatives Used in Food Processing and Preservation, and Their Health Implication
Additives and Preservatives Used in Food Processing and Preservation, and Their Health Implication Chapter One of Additives and Preservatives…
Isolation and Performance Evaluation of Saccharomyces Cerevisiae From on Palm Wine (Elaels Guinneensis) at Different Temperature of Proofing During Bread
Isolation and Performance Evaluation of Saccharomyces Cerevisiae From on Palm Wine (Elaels Guinneensis) at Different Temperature of Proofing During Bread…
The Influence of Processing Methods on the Protein and Cyanide Content of African Yam Bean (Sphenostylis Stenocarpa)
The Influence of Processing Methods on the Protein and Cyanide Content of African Yam Bean (Sphenostylis Stenocarpa) Abstract of…
Economic Assessment of Some Methods Adopted in Yoghourt Production
Economic Assessment of Some Methods Adopted in Yoghourt Production Chapter One of Economic Assessment of Some Methods Adopted in…
Production of “Ogiri” From Soyabean Using Micro Organism Responsible for Fermentation of Castor Beans Seed “Ogiri” (Commercial “Ogiri”)
Production of Ogiri From Soyabean Using Micro Organism Responsible for Fermentation of Castor Beans Seed Ogiri (Commercial Ogiri) Chapter…
“Margarine” Production Using Oil Blends From Palm Kernel, Coconut and Melon
“Margarine” Production Using Oil Blends From Palm Kernel, Coconut and Melon Abstract of “Margarine” Production Using Oil Blends From…
Economic Assessment of Some Methods Adopted in Youghourt Production
Economic Assessment of Some Methods Adopted in Youghourt Production Abstract of Economic Assessment of Some Methods Adopted in Youghourt…
Physico Chemical and Organolepticproperties of Flour and Fufu Processe From Cassave Verieties
Physico Chemical and Organolepticproperties of Flour and Fufu Processe From Cassave Verieties Chapter One of Physico Chemical and Organolepticproperties…
Effect of Availability of Equipment on Students’ Performance in Foods and Nutrition
Effect of Availability of Equipment on Students’ Performance in Foods and Nutrition Abstract of Effect of Availability of Equipment…
Extraction of Oleoresin and Essential Oils in Herbs and Spices That Impart Flavours and Fragrances
Extraction of Oleoresin and Essential Oils in Herbs and Spices That Impart Flavours and Fragrances Chapter One of Extraction…
Producing Mixed Fruit Drink With Locally Source Citrus Fruit
Producing Mixed Fruit Drink With Locally Source Citrus Fruit Chapter One of Producing Mixed Fruit Drink With Locally Source…
Production and Uses of Protein Hydrolysates an Removal of Bittering Principles
Production and Uses of Protein Hydrolysates an Removal of Bittering Principles Chapter One of Production and Uses of Protein…
The Effect of Storage Time on the Functional Properties of Bambara Groundnut and Wheat Blend for Cake Prior
The Effect of Storage Time on the Functional Properties of Bambara Groundnut and Wheat Blend for Cake Prior Chapter…
Use of Composite Blends for Biscuit Making
Use of Composite Blends for Biscuit Making Chapter One of Use of Composite Blends for Biscuit Making INTRODUCTION Biscuits…
Nutrient Composition Functional and Organoleptic Properties of Complementary Foods From Sorghum Roasted African Yam Bean and Crayfish
Nutrient Composition Functional and Organoleptic Properties of Complementary Foods From Sorghum Roasted African Yam Bean and Crayfish Abstract of…
Producing and Sensory Examination of Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) and African Yam Bean Flour
Producing and Sensory Examination of Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) and African Yam Bean Flour Abstract…
Causes and Prevention of Hazards in the Food Preparation Area
Causes and Prevention of Hazards in the Food Preparation Area Chapter One of Causes and Prevention of Hazards in…
Effect of National Agency for Food and Drug Administration and Control (Nafdac) on Food Industry in Nigeria
Effect of National Agency for Food and Drug Administration and Control (Nafdac) on Food Industry in Nigeria Chapter One…
Investigation on the Occurence of Heavy Metals in Yoghurt Sold
Investigation on the Occurence of Heavy Metals in Yoghurt Sold Abstract of Investigation on the Occurence of Heavy Metals…
Irradiation as a Means of Preservation in the Food Industry
Irradiation as a Means of Preservation in the Food Industry Chapter One of Irradiation as a Means of Preservation…
Nutritional Disorder Commonly Found in Nigeria
Nutritional Disorder Commonly Found in Nigeria Chapter One of Nutritional Disorder Commonly Found in Nigeria INTRODUCTION Nutritional disorder can…
The Impact of Inventory Control and Planning in Stores Administration
The Impact of Inventory Control and Planning in Stores Administration Abstract of The Impact of Inventory Control and Planning…
Evaluation of the Physico Chemical an Sensory Properties of Infant Food Produced From Maize, Soybean and Tiger Nut
Evaluation of the Physico Chemical an Sensory Properties of Infant Food Produced From Maize, Soybean and Tiger Nut Abstract…