Phytochemical Screening and Antimicrobial Screening of Anchomanes Difformis Leaves Extract Chapter One of Phytochemical Screening and Antimicrobial Screening of Anchomanes Difformis Leaves Extract INTRODUCTION The ultimate aim of scientific investigation about plants is to make active ingredients which are very useful in production of some chemical compounds which on the other hand contribute immensely…
Production of Mosquitoes Repellant Insecticides (Mosquito Coil) Chapter One of Production of Mosquitoes Repellant Insecticides (Mosquito Coil) INTRODUCTION INSECTICIDES (General Overview) Insecticide is a substance or a mixture of substances used for killing insects[1]. It is well known fact that many protozoal bacteria diseases are transmitted from man to man by insects. One may…
The Physiochemical Properties of Rain Water Chapter One of The Physiochemical Properties of Rain Water INTRODUCTION Acid rain has become a phenomenon that draws a lot of attention. Even recently, there was a panic in the country and in the world at large as forcast was made of deadly dangers associated with acid rain….
Phytochemical Screening of Eremomastax Speciosa (Hochst) Abstract of Phytochemical Screening of Eremomastax Speciosa (Hochst) The level of Agriculture in the society today has proved that the creatures that live on earth, It is man that has reached the topmost in the continuum of agricultural development. Crops has within the space of decades completely revolutionized…
Phytochemical Sreening, Anti-inflamatory and Analgesic Analysis of Upaca Staudtil Leaves Chapter One of Phytochemical Sreening, Anti-inflamatory and Analgesic Analysis of Upaca Staudtil Leaves Justification of the Study Uapaca staudtii is employed traditionally in the treatment of disease conditions such as wound, inflammation and diarrhea. Furthermore, there is no literature report on anti-inflammatory, analgesic as well…
Biochemical Evaluation of Avocado Pear Leaf (Persea Americana) Abstract of Biochemical Evaluation of Avocado Pear Leaf (Persea Americana) Chemical evaluation of Avocado Pear leaves. During the process of my research temperature for drying the sample was not high to avoid protein denature temperature between 50oc and 60oc was used. the proximate analysis which include…
The Role of Radio Broadcasting in the Rural Development Abstract of The Role of Radio Broadcasting in the Rural Development Rural development of any kind in any place can only be meaningfully achieved through a well – planned and executed complex interaction of many economic and non economic variables. In the course of this…
Effect of Crude Oil Pollution on Dissolved Oxygen and Ph in Aquatic Ecosystem Chapter One of Effect of Crude Oil Pollution on Dissolved Oxygen and Ph in Aquatic Ecosystem INTRODUCTION BACKGROUND TO THE STUDY Pollution is defined as the release of toxic or harmful substances into the environment (air, water and land) by their…
Extraction Ofalkaloids From Three Nigerian Plants, Kola Accuminata (Oji Igbo), Kola Vera (Oji Hausa), and Gaxcina Kola (Bitter Kola) Abstract of Extraction Ofalkaloids From Three Nigerian Plants, Kola Accuminata (Oji Igbo), Kola Vera (Oji Hausa), and Gaxcina Kola (Bitter Kola) The extraction of alkaloid from Gaxcina kola (bitter Kola), Kola acuminated (Oji Igbo) and…
Comparative Study of Physicochemical Analysis of Borehole Water and Sachet Water Abstract of Comparative Study of Physicochemical Analysis of Borehole Water and Sachet Water Three types of sachet water samples and three types of borehole water samples all from Owerri Municipal, Imo State were collected and analyzed for physicochemical parameters. A total of twenty (21)…
The Effect of Human Resource Personnel on Management of Organisation Performance Chapter One of The Effect of Human Resource Personnel on Management of Organisation Performance INTRODUCTION Human resources of an organisation can be defined as the man and woman who work for that particular organisation as the most important corporate resources. They are vital…
