Year: 2022

Preliminary Phytochemical and Antimicrobial Screening of Flower of Mangifera Indica (Opioro Mango)   Abstract of Preliminary Phytochemical and Antimicrobial Screening of Flower of Mangifera Indica (Opioro Mango) Phytochemical and antimicrobial screening analysis of Mangifera indica indicated that the presence of the following moisture content 12.33% +0.0556%,  Alkaloid      7.35% +0.0291%, Tannins 18.22% +0.0070%, Saponic Glycoside 3.82% +0.0264%, Flanonoid  6.11% +0.0158%, Phenolic glycoside 0.010% + 0.0012%,…

Comparative Study of Physicochemical Analysis of Borehole Water and Satchet Water   Abstract of Comparative Study of Physicochemical Analysis of Borehole Water and Satchet Water Three types of sachet water samples and three types of borehole water samples all from Owerri Municipal, Imo State were collected and analyzed for physicochemical parameters. A total of twenty…

Extraction of Alkaloids From Three Nigerians Plants, Kola Accumina (Oji Igbo), Kola Vera (Oji Hausa) and Gaxcina Kola (Bitter Kola)   Abstract of Extraction of Alkaloids From Three Nigerians Plants, Kola Accumina (Oji Igbo), Kola Vera (Oji Hausa) and Gaxcina Kola (Bitter Kola) The   extraction of alkaloid from Gaxcina  kola (bitter Kola), Kola acuminated (Oji…

Design and Construction of Traffic Light   Abstract of Design and Construction of Traffic Light This project traffic light is design for the safety ness of vehicles our the road. It is a very destroy loop and sensor that which coordinate the system when the driver encounter long sharing of green light. The traffic light…

Extraction and Characterization of Vegetable Oil Using Bread Fruit Seed   Chapter One of Extraction and Characterization of Vegetable Oil Using Bread Fruit Seed INTRODUCTION Vegetable oil A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term “vegetable oil” can be narrowly defined…

The Study of Properties of Briquette Produced From Groundnut Shell Coal Blend   Chapter One of The Study of Properties of Briquette Produced From Groundnut Shell Coal Blend  INTRODUCTION Background of the study Biomass, particularly agricultural residues seem to be one of the most promising energy resources for developing countries (Patomsok, 2008). Rural households and…

A Project Research on Extraction and Study of Effect of Heat on Caffeine Extracted From Kola Nut   Abstract of A Project Research on Extraction and Study of Effect of Heat on Caffeine Extracted From Kola Nut Caffeine is an odorless, slightly bitter organic compound found mostly in beverages such as coffee or tea and…

Antimicrobial Analysis and Phytochemical of Mistletoe Leaves   Chapter One of Antimicrobial Analysis and Phytochemical of Mistletoe Leaves INTRODUCTION The use of the leaves, stem and bark of the plants for medicinal purposes is an age long practice. Also in the modern times, and among civilized people, the medicinal use of herbs and shrubs in…

Comparative Study of Physicochemical Analysis of Borehole Water and Sachet Water in a Municipal   Chapter One of Comparative Study of Physicochemical Analysis of Borehole Water and Sachet Water in a Municipal INTRODUCTION Water is a universal solvent, which consist of hydrogen and oxygen atoms. Chemically, it could be defined as a chemical substance with…

Extraction and Stabilization of Aloe Vera Gel From the Plant   Chapter One of Extraction and Stabilization of Aloe Vera Gel From the Plant INTRODUCTION Aloe vera (Aloe barbadensis miller)  is a perennial plant of Liliacea with turgid green leaves joined at the stem in a rosette pattern, Aloe vera leaves are formed by thick epidermis…

Extraction and Study of Effect of Heat on Caffeine Extracted From Kola Nut   Chapter One of Extraction and Study of Effect of Heat on Caffeine Extracted From Kola Nut  INTRODUCTION Kola cola is common name for a genus of about 125 species of evergreen trees (trees that certain foliage throughout the year). It is…

Extraction of Alkaloids From Three Nigerian Plants, Kola Accuminata (Oji Igbo), Kola Vera (Oji Hausa), and Gaxcina Kola (Bitter Kola)   Abstract of Extraction of Alkaloids From Three Nigerian Plants, Kola Accuminata (Oji Igbo), Kola Vera (Oji Hausa), and Gaxcina Kola (Bitter Kola) The   extraction of alkaloid from Gaxcina  kola (bitter Kola), Kola acuminated (Oji…

Phytochemical Screening and Antimicrobial Screening of Anchomanes Difformis Leaves Extract   Chapter One of Phytochemical Screening and Antimicrobial Screening of Anchomanes Difformis Leaves Extract INTRODUCTION The ultimate aim of scientific investigation about plants is to make active ingredients which are very useful in production of some chemical compounds which on the other hand contribute immensely…

Production of Mosquitoes Repellant Insecticides (Mosquito Coil)   Chapter One of Production of Mosquitoes Repellant Insecticides (Mosquito Coil) INTRODUCTION INSECTICIDES (General Overview) Insecticide is a substance or a mixture of substances used for killing insects[1]. It is well known fact that many protozoal bacteria diseases are transmitted from man to man by insects. One may…

The Physiochemical Properties of Rain Water   Chapter One of The Physiochemical Properties of Rain Water  INTRODUCTION Acid rain has become a phenomenon that draws a lot of attention. Even recently, there was a panic in the country and in the world at large as forcast was made of deadly dangers associated with acid rain….

Phytochemical Screening of Eremomastax Speciosa (Hochst)   Abstract of Phytochemical Screening of Eremomastax Speciosa (Hochst) The level of Agriculture in the society today has proved that the creatures that live on earth, It is man that has reached the topmost in the continuum of agricultural development. Crops has within the space of decades completely revolutionized…

Phytochemical Sreening, Anti-inflamatory and Analgesic Analysis of Upaca Staudtil Leaves   Chapter One of Phytochemical Sreening, Anti-inflamatory and Analgesic Analysis of Upaca Staudtil Leaves Justification of the Study Uapaca staudtii is employed traditionally in the treatment of disease conditions such as wound, inflammation and diarrhea. Furthermore, there is no literature report on anti-inflammatory, analgesic as well…

Biochemical Evaluation of Avocado Pear Leaf (Persea Americana)   Abstract of Biochemical Evaluation of Avocado Pear Leaf (Persea Americana) Chemical evaluation of Avocado Pear leaves. During the process of my research temperature for drying the sample was not high to avoid protein denature temperature between 50oc and 60oc was used. the proximate analysis which include…

The Role of Radio Broadcasting in the Rural Development   Abstract of The Role of Radio Broadcasting in the Rural Development Rural development of any kind in any place can only be meaningfully achieved through a well – planned and executed complex interaction of many economic and non economic variables. In the course of this…

Effect of Crude Oil Pollution on Dissolved Oxygen and Ph in Aquatic Ecosystem   Chapter One of Effect of Crude Oil Pollution on Dissolved Oxygen and Ph in Aquatic Ecosystem INTRODUCTION BACKGROUND TO THE STUDY   Pollution is defined as the release of toxic or harmful substances into the environment (air, water and land) by their…

Extraction Ofalkaloids From Three Nigerian Plants, Kola Accuminata (Oji Igbo), Kola Vera (Oji Hausa), and Gaxcina Kola (Bitter Kola)   Abstract of Extraction Ofalkaloids From Three Nigerian Plants, Kola Accuminata (Oji Igbo), Kola Vera (Oji Hausa), and Gaxcina Kola (Bitter Kola) The   extraction of alkaloid from Gaxcina  kola (bitter Kola), Kola acuminated (Oji Igbo) and…

Comparative Study of Physicochemical Analysis of Borehole Water and Sachet Water Abstract of Comparative Study of Physicochemical Analysis of Borehole Water and Sachet Water Three types of sachet water samples and three types of borehole water samples all from Owerri Municipal, Imo State were collected and analyzed for physicochemical parameters. A total of twenty (21)…

The Effect of Human Resource Personnel on Management of Organisation Performance   Chapter One of The Effect of Human Resource Personnel on Management of Organisation Performance INTRODUCTION Human resources of an organisation can be defined as the man and woman who work for that particular organisation as the most important corporate resources. They are vital…