Assessment of Value Chain Information Sources in Pig Production

Assessment of Value Chain Information Sources in Pig Production

Assessment of Value Chain Information Sources in Pig Production

 

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Abstract on Assessment of Value Chain Information Sources in Pig Production

This study assessed the perception of extension communication among coco-yam farmers in Edo State, Nigeria. From fifty farmers, data were collected, using structured questionnaire complimented with interview schedule and analysed using simple descriptive statistics like simple frequency table, percentages, mean and correlation used for hypothesis text showed. The results showed that coco-yam farmers in three local government areas received information on coco-yam technologies production through extension agents and meetings with others farmers. The contact farmers indicated that they have much higher yields (600-1000kg\acre, with43.1%, frequency of 22 as a result of contact with extension agents, which is an economic effect, which also has raised their social status, improved their skills and increased their knowledge. However, this has shown that the Edo Agricultural Development Programme communication system has an impact on coco-yam production and hence it was found effective. The study concluded that, it was found that the communication system has made much impact on farming and farmers, lives in terms of knowledge, economic benefit, social status, skills and attitude. It was recommended that the local government councils should encourage farmers by providing small scale processing and storage facilities in order to prevent glut during season and scarcity of season. 

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