Dynamic Bandwidth Scheduling for Wcdma Uplink Transmission
Dynamic Bandwidth Scheduling for Wcdma Uplink Transmission
Abstract of Dynamic Bandwidth Scheduling for Wcdma Uplink Transmission
Dynamic Bandwidth Scheduling for Wcdma Uplink Transmission
Construction of 100 Watt Audio Amplifier Systems Abstract of Construction of 100 Watt Audio Amplifier Systems The purpose this text is to present at a primary and intermediate level a comprehensive over view of the construction principles and indeed the operation of a power amplifier with 100w as the output power. The history and…
Design and Construction of a Microcontroller Based Dot Matrix Advert Display Chapter One of Design and Construction of a Microcontroller Based Dot Matrix Advert Display INTRODUCTION The purpose of this project is to produce a narrative description of the design and construction of a microcontroller based dot matrix advert display. Firstly computer aided design…
Construction of Two Feet Electronics Fluorescent Lamp Abstract of Construction of Two Feet Electronics Fluorescent Lamp Engineering being the mother every technology cannot be neglected. Without practical application in the field of engineering. The student and their tutors are impotent. The incrative nature of engineering depends on the technical know-how of the engineer. The…
Design and Development of Power Operated Banana Slicer for Small Scale Food Processing Industries Abstract of Design and Development of Power Operated Banana Slicer for Small Scale Food Processing Industries A power rotary banana slicer suitable for small scale processing was designed and developed based on engineering properties of banana varieties, namely Nendran and…
The Electrical Design and Installation Requirement for a Mega Filling Station Abstract of The Electrical Design and Installation Requirement for a Mega Filling Station A mega filling station can be described from its name –MEGA; which means larger in size. This implies that mega filling station is a large-scale fuel station outlets where fuels…
Bacteriological Assessment of Some Commercially Prepared Yoghurt Abstract of Bacteriological Assessment of Some Commercially Prepared Yoghurt Bacteriological assessment of commercially prepared yoghurt was carried out. The pour plate technique was employed using Nutrient Agar, de Man Rogosa Sharpé (MRS) and CLED (Cystein, Lactose, and Electrolyte Deficient Agar) for bacteria. Gram staining and biochemical tests…