The Design and Construction of an Inverter
The Design and Construction of an Inverter
The Design and Construction of an Inverter
Construction of a Simple Dynamo Abstract of Construction of a Simple Dynamo Dynamo is the name given to D.C generators. In the past, alternating current generators are not common. Voltages are generated using dynamo where the voltage generated are later converts to A.C. The dynamo I constructed had a permanent magnet. This magnet in…
Design and Construction of 12v Battery Charger Abstract of Design and Construction of 12v Battery Charger This project presents the design and construction of a battery charger. A battery charger is an electrical/electronic device used to put energy into a secondary cell or rechargeable battery by forcing an electric current through it. The system consists of…
Construction of 200w Uninterruptible Power Supply Chapter One of Construction of 200w Uninterruptible Power Supply INTRODUCTION The idea behind a UPS (Uninterruptible Power Supply) is pretty obvious from the name, in addition to filtering, enhancing or modifying the unity power, special circuit and batteries are used to prevent electrical machines from losing power during…
Factors Militating Against the Performance of Students in Applied Electricity Abstract of Factors Militating Against the Performance of Students in Applied Electricity Until recently applied electricity technical education was meant for those who could not cope effectively with conventional academic pursuits. In Nigeria today, applied electricity technical education had become a thing of National…
Construction of 150 Watts 162 Audio Loudspeaker Abstract of Construction of 150 Watts 162 Audio Loudspeaker Audio loudspeaker (output transducer) is on of the most essential and powerful device used in telecommunication system. This is device capable of converting electrical signal into sound and vice versa. It is made up of few time of…
Design and Fabrication of Freeze Dryer Abstract of Design and Fabrication of Freeze Dryer Water is responsible for changes in the physical, chemical and/or biological characteristics of foods. It is an important component of all biological or living systems. In fresh foods, the percentage of water varies from 60% to more than 90% (Davide…