The Design of a 500 Watts Uninterruptible Power Supply With Voltage Low Indicator [inverter]
The Design of a 500 Watts Uninterruptible Power Supply With Voltage Low Indicator [inverter]
The Design of a 500 Watts Uninterruptible Power Supply With Voltage Low Indicator [inverter]
Construction of Car Touch Intruder Alarm Abstract of Construction of Car Touch Intruder Alarm The main objective of this project was to ensure a proper security to car being parked in garage against theft or an intruder. The circuit uses three NE555 timers; one of the NE555 was wired as a monostable oscillator and remaining…
Design and Development of Power Operated Banana Slicer for Small Scale Food Processing Industries Abstract of Design and Development of Power Operated Banana Slicer for Small Scale Food Processing Industries A power rotary banana slicer suitable for small scale processing was designed and developed based on engineering properties of banana varieties, namely Nendran and…
Design and Construction of Automatic Changeover Switch With Indicator Abstract of Design and Construction of Automatic Changeover Switch With Indicator This project work deals on the design and construction of an automatic power changeover that will change/transfer control from MAINS to Gen set and can switch ON/OFF the Gen automatically. The system integrates phase…
Construction of Automatic Change Over With Generator Trip Off Abstract of Construction of Automatic Change Over With Generator Trip Off As technological advancement has been on the increase in our society many have fallen in love with technology and world want to have a feel in virtually to every thing they do. A design…
Dynamic Bandwidth Scheduling for Wcdma Uplink Transmission Abstract of Dynamic Bandwidth Scheduling for Wcdma Uplink Transmission Providing quality of service is a challenging issue in UMTS mobile networks for multimedia traffic (video, voice and data). Critical services such as real-time audio, voice and video are given priority over less critical ones, such as file…
Bacteriological Assessment of Some Commercially Prepared Yoghurt Abstract of Bacteriological Assessment of Some Commercially Prepared Yoghurt Bacteriological assessment of commercially prepared yoghurt was carried out. The pour plate technique was employed using Nutrient Agar, de Man Rogosa Sharpé (MRS) and CLED (Cystein, Lactose, and Electrolyte Deficient Agar) for bacteria. Gram staining and biochemical tests…