Effect of National Agency for Food and Drug Administration and Control (Nafdac) on Food Industry in Nigeria Chapter One of Effect of National Agency for Food and Drug Administration and Control (Nafdac) on Food Industry in Nigeria INTRODUCTION Concern about the wholesomeness and safety of our foods has increased dramatically, particularly in those countries…
Investigation on the Occurence of Heavy Metals in Yoghurt Sold Abstract of Investigation on the Occurence of Heavy Metals in Yoghurt Sold 24 samples of different brands of yoghurt were collected from 2 popular Lagos market and Atomic Absorption Spectrophotometer was used for the determination of heavy metals i.e. Lead, Cadmium and Chromium. 100% of…
Irradiation as a Means of Preservation in the Food Industry Chapter One of Irradiation as a Means of Preservation in the Food Industry INTRODUCTION Food Irradiation is the process of exposing food to ionizing radiation to disinfect, sanitize, sterilize, preserve food or to provide insect disinfestation. (wikipedia.org) Food irradiation is sometimes referred to as…
Nutritional Disorder Commonly Found in Nigeria Chapter One of Nutritional Disorder Commonly Found in Nigeria INTRODUCTION Nutritional disorder can be defined as the disease caused by nutritional imbalance, either over nutrition or under nutrition. Nutritional disorder may result from eating too much of little of foods of a particular nutrients such as vitamins or minerals. (www.studenttechnology.com.)….
The Impact of Inventory Control and Planning in Stores Administration Abstract of The Impact of Inventory Control and Planning in Stores Administration The research work will look into the impact of inventory control and planning in stores administration in fan milk industry owerri. This work is divided into five chapters, the first chapter will…
Evaluation of the Physico Chemical an Sensory Properties of Infant Food Produced From Maize, Soybean and Tiger Nut Abstract of Evaluation of the Physico Chemical an Sensory Properties of Infant Food Produced From Maize, Soybean and Tiger Nut This study aimed to evaluate the physicochemical and sensory properties of maize, soybean and tigernut based…
Production of Banana Flavoured Soy Yogurt Abstract of Production of Banana Flavoured Soy Yogurt Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were made by blending 5% and 10% banana flavour with 95% and 90% soy yoghurt respectively and one sample…
Production and Characterization of Coconut Oil Chapter One of Production and Characterization of Coconut Oil INTRODUCTION BACKGROUND OF STUDY Coconut (Cocos nucifera L.) is a tree, referred to as “The Tree of Life”. Early Spanish explorers called coconut, Coco (“monkey face”) because of the three indentations (eyes) on the dehusked coconut fruit which resembles…
Production of Palm Oil and Effect of Heat on It Abstract of Production of Palm Oil and Effect of Heat on It This project work is on the bleaching of palm oil using heat (activated charcoal). The charcoal used for this work was made from pieces of animal bone by carbonization method. It was…
The Impact of Nutrition Education on the Dietary Habits of Female Abstract of The Impact of Nutrition Education on the Dietary Habits of Female The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adolescent girls in the age group of…
Evaluation of the Nutrient Constituents of Fresh Forages and Formulated Diets Chapter One of Evaluation of the Nutrient Constituents of Fresh Forages and Formulated Diets INTRODUCTION BACKGROUND INFORMATION Ruminant animals are mainly dependent on forages as these are essential to maintain their health and production at various stages of their development and growth. In…
Production and Determination of Functional Properties of Planatain Flour Abstract of Production and Determination of Functional Properties of Planatain Flour Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720 countries. The gross value of…
Process for Refining Vegetable Oil and Its Food Value Chapter One of Process for Refining Vegetable Oil and Its Food Value INTRODUCTION Palm oil is one the commercial product of palm fruit (Elaesis Guineesis). It is derived from the fleshy messieurs of the fruit of the oil palm which contains 45 – 55% oil….
Economic Assessment of Some Mehtods Adotped in Yoghurt Production Chapter One of Economic Assessment of Some Mehtods Adotped in Yoghurt Production INTRODUCTION BACKGROUND OF THE STUDY Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus in a 1:1 ratio. S…
The Effects of Blending Cow Milk With Soymilk on Yoghurt Quality Abstract of The Effects of Blending Cow Milk With Soymilk on Yoghurt Quality A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter culture comprising streptococcus thermophillus, Lactobacillus…
Evaluation of Oil Obtained From Paw Paw (Carica Papaya) Seeds Abstract of Evaluation of Oil Obtained From Paw Paw (Carica Papaya) Seeds Oil was extracted from carica papaya (pawpaw) seeds and analyzed for its physico-chemical properties (percentage of oil yield, moisture content, pH, specific gravity, acid value, saponification value, ester value, iodine value, peroxide value and…
The Role of Food Science in Human Nutrition Abstract of The Role of Food Science in Human Nutrition In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now is concerned with the utilization of this food in the human system. Because…
Effect of Maternal Literacy on Nutritional Status 0-5 Years Abstract of Effect of Maternal Literacy on Nutritional Status 0-5 Years This study was carried out to effect of maternal literacy on nutritional status 0-5 years with special reference to mother and child hospital Ondo State. Specifically, the study assess mothers’ knowledge level in recommended childcare practices…
Aspects of Cryopreservation of Claris Gariepinus Obtained From the Lower River Niger Abstract of Aspects of Cryopreservation of Claris Gariepinus Obtained From the Lower River Niger To service the growing demand of insufficient supply of (Clarias gariepinus) brookstock for aquaculture in Nigeria, Conserve valuable genetic resources and with the intent of obtaining a semen preservation…
Culture of Diploid and Triploid of (Heterobranchus Bidorsalis and Claris Gariepinus) Fed With Daphnia Abstract of Culture of Diploid and Triploid of (Heterobranchus Bidorsalis and Claris Gariepinus) Fed With Daphnia This research work was carried out to examine the effect of cold and warm shock on hybridized fish order of Siluriformes (Heterobranchus bidorsalis and Clarias gariepinus)…
The Effect of Thrift and Society on Enhancing Members Living Standard (a Case Study of Uyo Modern Thrift and Credit Society) BACKGROUND OF THE STUDY This research work focuses on how cooperative thrift and credit societies influence or enhance member’s living standard. Unlike other cooperative society, thrift and credit societies are formed with the…
Fish Abundance and Distribution of Three Water Bodies Abstract of Fish Abundance and Distribution of Three Water Bodies Fish abundance and distribution of three water bodies namely Onah lake, Anwai river and River Niger at cable point was studied. Fish specimens were collected using gill nets, traps, and hook and line between July-December, 2013…..
Growth Performance and Blood Parameters of Claris Garipenus Fed Graded Level of Melon Shell as a Replacement for Maize Chapter One of Growth Performance and Blood Parameters of Claris Garipenus Fed Graded Level of Melon Shell as a Replacement for Maize INTRODUCTION Background of the Study Fish is the primary source of protein for…
Impact of Agricultural Marketing Cooperative on Sales Promotion Abstract on Impact of Agricultural Marketing Cooperative on Sales Promotion The impact of agricultural marketing cooperative on sales promotion cannot be overemphasized. This has prompt the researcher to carryout a research work on the subject matter, the research started by introducing the subject matter in chapter…
Comparative Studies of Methods of Processing Pathogen-free Poultry Manure Abstract of Comparative Studies of Methods of Processing Pathogen-free Poultry Manure This project was aimed at finding out the different microorganism that are associated with the method of processing pathogen free poultry manure, identifying various contaminants that are associated with poultry manure. It is also…
Plankton Assemblage and Water Quality of Anwai River, Delta State Chapter One of Plankton Assemblage and Water Quality of Anwai River, Delta State INTRODUCTION Plankton is the foundation of the oceans food wed the word plankton comes from a Greek word plankton which means drifting plankton are organism drifting in column of the oceans…
Prevailing Practices of Women Primary Cooperative and Their Effect on Women Socio-economic Stability TABLE OF CONTENTS Title Page – – – – – – – – – – i Declaration – – – – – – – – – ii Approval page – – – – – – – – – iii Dedication – …
Primary Cooperative and Members Socio-economic Well Being Background of the Study In order to get a clear picture of the subject matter it is imperative to defined cooperative. ICA Statement on the cooperative defines cooperative as an autonomous association of persons economic, social and cultural needs and aspirations through a jointly-owned and democratically-controlled enterprise….
The Impact Of trade Fair on the Economic Development of Nigeria CONCEPTS OF TRADE FAIR According to the oxford advance learners dictionary, a trade can be defined as the activity of buying and selling or exchanging of goods and services between people or countries. And fair is define as an event at which many…
Aspects of Cryopreservation of Clarias Gariepinus Obtained From the Lower River Niger Abstract of Aspects of Cryopreservation of Clarias Gariepinus Obtained From the Lower River Niger To service the growing demand of insufficient supply of (Clarias gariepinus) brookstock for aquaculture in Nigeria, Conserve valuable genetic resources and with the intent of obtaining a semen preservation…
