Production and Evaluation of Baked and Extruded Snacks From Blends of Millet, Pigeon Pea and Cassava Cortex Flour Abstract…
Food Science and Technology Thesis Topics
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List of Food Science and Technology Thesis Topics
Strategy for Guarantee Food Security
Strategy for Guarantee Food Security Chapter One of Strategy for Guarantee Food Security INTRODUTION BACKGROUND TO THE STUDY Since…
Awareness of Good Nutrition During Pregnancy Among Women of Child Bearing Age
Awareness of Good Nutrition During Pregnancy Among Women of Child Bearing Age Abstract of Awareness of Good Nutrition During…
The Effect of Food Packaging Material on the Environment
The Effect of Food Packaging Material on the Environment Chapter One of The Effect of Food Packaging Material on…
The Role of Packaging in Food Processing
The Role of Packaging in Food Processing Chapter One of The Role of Packaging in Food Processing INTRODUCTION The…
An Investigation on the Effect of Various Packaging Material on the Quality Attributes of Suya (Meat)
An Investigation on the Effect of Various Packaging Material on the Quality Attributes of Suya (Meat) Chapter One of…
The Effect of Different Concentrations of Citric Acid on the Physicochemical Properties of Orange Juice (Citrus Sinensis
The Effect of Different Concentrations of Citric Acid on the Physicochemical Properties of Orange Juice (Citrus Sinensis Abstract of…
The Effect of Processing on Afzelia Africana (Akpalata) and Brachystegia Spp Flour as Soup Thickner
The Effect of Processing on Afzelia Africana (Akpalata) and Brachystegia Spp Flour as Soup Thickner Abstract of The Effect…
The Effect of Different Processign Techniquies on the Organoleptic Quality of Soymilk Processing and Storage
The Effect of Different Processign Techniquies on the Organoleptic Quality of Soymilk Processing and Storage Abstract of The Effect…
The Effects of Different Processign Techniquies on the Organoleptic Quality of Soymilk Processing and Storage
The Effects of Different Processign Techniquies on the Organoleptic Quality of Soymilk Processing and Storage Abstract of The Effects…
Production and Acceptability Studies of Malted Sorghum (Sorghum Bicolor) Biscuit
Production and Acceptability Studies of Malted Sorghum (Sorghum Bicolor) Biscuit Chapter One of Production and Acceptability Studies of Malted…
Effect of Processing on Afzelia Africana Akpalata and Brachystegia Spp Flour as Soup Thickener
Effect of Processing on Afzelia Africana Akpalata and Brachystegia Spp Flour as Soup Thickener Chapter One of Effect of…
Production of “ogiri” From Soyabean Using Micro Organism Responsible for Fermentation of Castor Beans Seed “ogiri
Production of “ogiri” From Soyabean Using Micro Organism Responsible for Fermentation of Castor Beans Seed “ogiri Abstract of Production…
Influence of Processing Methods on the Protein and Cyanide Content of African Yam Bean Sphenostylis Stenocarpa
Influence of Processing Methods on the Protein and Cyanide Content of African Yam Bean Sphenostylis Stenocarpa Chapter One of…
Promote Composition of Pleurotus Tuberrcogin
Promote Composition of Pleurotus Tuberrcogin Chapter One of Promote Composition of Pleurotus Tuberrcogin INTRODUCTION plenntus tuberregium is a fungi as…
Consumers Acceptability and Physio Chemical Quality of Breakfast From Malted Sorghum Sorghum Vulgarc Var Ksvs Acha Digitaria Exilib and Cassava Manihot Esculante Starch
Consumers Acceptability and Physio Chemical Quality of Breakfast From Malted Sorghum Sorghum Vulgarc Var Ksvs Acha Digitaria Exilib and Cassava…
Effect of Steeping Period on Yield and Acceptability of Starch Extracted From Sorghum (Sorghum Bicolor, White Variety and Red Variety)
Effect of Steeping Period on Yield and Acceptability of Starch Extracted From Sorghum (Sorghum Bicolor, White Variety and Red Variety)…
Analysis of the Hygienic Condition of Canteen Food Services in Nigeria
Analysis of the Hygienic Condition of Canteen Food Services in Nigeria Chapter One of Analysis of the Hygienic Condition…
Chemical Composition of Raw and Cooked Walnut
Chemical Composition of Raw and Cooked Walnut Abstract of Chemical Composition of Raw and Cooked Walnut The nutritional potential…
Effect of Spices Extract Ginger, Extract Garlic and Salt Concentration on the Microbial Load of Locust Bean Seeds (Parkia Biglobosa)
Effect of Spices Extract Ginger, Extract Garlic and Salt Concentration on the Microbial Load of Locust Bean Seeds (Parkia Biglobosa)…
Analysis of the Hygienic Condition of Canteen Food Services
Analysis of the Hygienic Condition of Canteen Food Services Chapter One of Analysis of the Hygienic Condition of Canteen…
Producing and Sensory Examine the Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) and African Yam Bean Flour
Producing and Sensory Examine the Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) and African Yam Bean Flour Abstract…
Effects of Different Processing Methods of Afzelia Africana (Akpalata) Seed Flour as a Soup Thickener
Effects of Different Processing Methods of Afzelia Africana (Akpalata) Seed Flour as a Soup Thickener Abstract of Effects of…
Effect of Storage Time on the Functional Properties of Wheat/bambka Groundnut Blend
Effect of Storage Time on the Functional Properties of Wheatbambka Groundnut Blend Abstract of Effect of Storage Time on…
Production of Jam Using Banana/its Nutritive Value
Production of Jam Using Bananaits Nutritive Value Abstract of Production of Jam Using Bananaits Nutritive Value Production of jam…
Production of Bread Using Wheat and Cassava Blend Flavoured With Ginger
Production of Bread Using Wheat and Cassava Blend Flavoured With Ginger Chapter One of Production of Bread Using Wheat…
The Extraction and Production of Essential Oil From Cashew Nuts
The Extraction and Production of Essential Oil From Cashew Nuts Abstract of The Extraction and Production of Essential Oil…
Analysis of Physical and Chemical Properties of Soya Bean
Analysis of Physical and Chemical Properties of Soya Bean Chapter One of Analysis of Physical and Chemical Properties of…
Improvements on Indigenous Fermented Foods, Prospects and Constraints
Improvements on Indigenous Fermented Foods, Prospects and Constraints Abstract of Improvements on Indigenous Fermented Foods, Prospects and Constraints This…
Producing and Sensory Examine the Biscuit Using Wheat Flour, Cassava Flour
Producing and Sensory Examine the Biscuit Using Wheat Flour, Cassava Flour Abstract of Producing and Sensory Examine the Biscuit…