Assessment of Nunu Produced Using Pure Starter Culture Abstract on Assessment of Nunu Produced Using Pure Starter Culture Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria. It’s production and consumption derives food security and economic…
Category: Biochemistry Thesis Topics
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List of MSC Biochemistry Thesis Topics
Bacteriological Quality of Frozen Chicken Sold in Gwagwalada Market
Bacteriological Quality of Frozen Chicken Sold in Gwagwalada Market Abstract on Bacteriological Quality of Frozen Chicken Sold in Gwagwalada Market Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from…
Production of Protease by Aspergillus Flavus in Solid State Fermentation
Production of Protease by Aspergillus Flavus in Solid State Fermentation Abstract on Production of Protease by Aspergillus Flavus in Solid State Fermentation The study for the production of protease from Aspergillus flavus using wheat bran as substrate under Solid State Fermentation was conducted in University of Abuja, Department of Microbiology. Aspergillus flavus was…
A Survey of the Antibacterial Activity of Thymus Vulgaris and Myristica Fragrans on Streptococuss Pneumoniae and Pseudomonas Aeruginosa
A Survey of the Antibacterial Activity of Thymus Vulgaris and Myristica Fragrans on Streptococuss Pneumoniae and Pseudomonas Aeruginosa Abstract on A Survey of the Antibacterial Activity of Thymus Vulgaris and Myristica Fragrans on Streptococuss Pneumoniae and Pseudomonas Aeruginosa The aqueous and ethanolic extracts of the leaves of Thymus vulgaris (thyme)…
The Effect of Calcium Tainted Water on Cadmium Induced Liver Damage
The Effect of Calcium Tainted Water on Cadmium Induced Liver Damage Abstract on The Effect of Calcium Tainted Water on Cadmium Induced Liver Damage Cadmium is recognize has a toxicant to both human and it’s environment and recent investigations have shown its level of toxicity in association in liver…
Isolation and Characterization of Fungi Associated With “spoiled” Tomatoes in Gwagwalada
Isolation and Characterization of Fungi Associated With “spoiled” Tomatoes in Gwagwalada Abstract on Isolation and Characterization of Fungi Associated With “spoiled” Tomatoes in Gwagwalada The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level. 25 samples of…
The Inhibitory Effect of Ethanolic Extract of Moringa Oleifera Leaf on the Corrosion of Mild Steel in 5 M and 1 M Hydrochloric Acid (Hcl)
The Inhibitory Effect of Ethanolic Extract of Moringa Oleifera Leaf on the Corrosion of Mild Steel in 5 M and 1 M Hydrochloric Acid (Hcl) Abstract on The Inhibitory Effect of Ethanolic Extract of Moringa Oleifera Leaf on the Corrosion of Mild Steel in 5 M and 1 M…
Isolation, Identification and Antibiogram of Staphylococcus Aureus Isolated From Cow Meat
Isolation, Identification and Antibiogram of Staphylococcus Aureus Isolated From Cow Meat Abstract on Isolation, Identification and Antibiogram of Staphylococcus Aureus Isolated From Cow Meat The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three samples of cow meat from…
Determination of the Ferritin and Glucose Levels in Serum of Mice Treated With Ethanolic Leaf Extract of Phyllantusamarus
Determination of the Ferritin and Glucose Levels in Serum of Mice Treated With Ethanolic Leaf Extract of Phyllantusamarus Chapter One of Determination of the Ferritin and Glucose Levels in Serum of Mice Treated With Ethanolic Leaf Extract of Phyllantusamarus Introduction Traditional medicine is the total combination of knowledge whether explicable…
Analysis and Determination of the Qualitative and Quantitative Phytochemicals Present in Newbouldia Laevis Leaves
Analysis and Determination of the Qualitative and Quantitative Phytochemicals Present in Newbouldia Laevis Leaves Chapter One of Analysis and Determination of the Qualitative and Quantitative Phytochemicals Present in Newbouldia Laevis Leaves INTRODUCTION Plants are important in our everyday existence. They provide our foods, produce the oxygen we breathe, and serve…