Production and Evaluation of Baked and Extruded Snacks From Blends of Millet, Pigeon Pea and Cassava Cortex Flour Abstract of Production and Evaluation of Baked and Extruded Snacks From Blends of Millet, Pigeon Pea and Cassava Cortex Flour Millet flour (MF) and pigeon pea flour (PPF) were produced and…
Category: Food Science and Technology Thesis Topics
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List of Food Science and Technology Thesis Topics
Strategy for Guarantee Food Security
Strategy for Guarantee Food Security Chapter One of Strategy for Guarantee Food Security INTRODUTION BACKGROUND TO THE STUDY Since independence in 1960, the Nigerian economy had operated under two major economic philosophies with the turning point being 1986. Prior to 1986, the economy was highly regulated with government taking…
Awareness of Good Nutrition During Pregnancy Among Women of Child Bearing Age
Awareness of Good Nutrition During Pregnancy Among Women of Child Bearing Age Abstract of Awareness of Good Nutrition During Pregnancy Among Women of Child Bearing Age This research work was designed to examine the awareness of good nutrition during pregnancy among women of child bearing age. Six (6) research…
The Effect of Food Packaging Material on the Environment
The Effect of Food Packaging Material on the Environment Chapter One of The Effect of Food Packaging Material on the Environment INTRODUCTION Food packaging is just one among ways of food preservation for when food is been packaged, it is set for shipment and marketing. Food Technologist who must…
The Role of Packaging in Food Processing
The Role of Packaging in Food Processing Chapter One of The Role of Packaging in Food Processing INTRODUCTION The role of packaging in food processing is just one among many ways of food preservation. As soon as food is packaged, it is set for shipment and marketing. For many…
An Investigation on the Effect of Various Packaging Material on the Quality Attributes of Suya (Meat)
An Investigation on the Effect of Various Packaging Material on the Quality Attributes of Suya (Meat) Chapter One of An Investigation on the Effect of Various Packaging Material on the Quality Attributes of Suya (Meat) INTRODUCTION Meat is a flesh of animals consumed for foods. In the topics, the…
The Effect of Different Concentrations of Citric Acid on the Physicochemical Properties of Orange Juice (Citrus Sinensis
The Effect of Different Concentrations of Citric Acid on the Physicochemical Properties of Orange Juice (Citrus Sinensis Abstract of The Effect of Different Concentrations of Citric Acid on the Physicochemical Properties of Orange Juice (Citrus Sinensis The effect of different consecrations of citric acid on the physicochemical properties of…
The Effect of Processing on Afzelia Africana (Akpalata) and Brachystegia Spp Flour as Soup Thickner
The Effect of Processing on Afzelia Africana (Akpalata) and Brachystegia Spp Flour as Soup Thickner Abstract of The Effect of Processing on Afzelia Africana (Akpalata) and Brachystegia Spp Flour as Soup Thickner The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia…
The Effect of Different Processign Techniquies on the Organoleptic Quality of Soymilk Processing and Storage
The Effect of Different Processign Techniquies on the Organoleptic Quality of Soymilk Processing and Storage Abstract of The Effect of Different Processign Techniquies on the Organoleptic Quality of Soymilk Processing and Storage Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction…
The Effects of Different Processign Techniquies on the Organoleptic Quality of Soymilk Processing and Storage
The Effects of Different Processign Techniquies on the Organoleptic Quality of Soymilk Processing and Storage Abstract of The Effects of Different Processign Techniquies on the Organoleptic Quality of Soymilk Processing and Storage Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction…