Production of Banana Flavoured Soy Yogurt Abstract of Production of Banana Flavoured Soy Yogurt Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were made by blending 5% and 10% banana flavour with 95% and 90% soy…
Category: Food Science and Technology Thesis Topics
List of Food Science and Technology Thesis Topics and MSC Research Papers PDF Download for Final Year Masters, Undergraduates, and Dissertation Students.
These Simple Masters Thesis Topics Listed Below Comes With Complete Chapters From 1 to 5 With Research Title, Proposal Samples, Simple Formats, Abstract, Table of Contents, Literature Review (Theoretical and Conceptual Framework), Research Methodology, Data Analysis, Conclusion, Citations, References, and Questionnaires.
Get Free MSC Projects Samples, Academic Research Projects, Undergraduate Project Topics, Free Seminar Works, Project Reports, Dissertation Titles, MSC Assignment Papers, and Journals.
Quick Navigation for Final Year Food Science and Technology Undergraduates, Masters (Thesis), and Ph.D. Dissertation Students Who Need Our Services on Their Research Works
| Find More Project Topics | FIND HERE |
| Hire Us for Thesis Works | HIRE NOW |
| Hire Us for Project Works | HIRE NOW |
| Hire Us for Seminar Works | HIRE NOW |
| Hire Us for Assignments | HIRE NOW |
| Hire Us for Proposals | HIRE NOW |
| Contact Us | HERE NOW |
List of Food Science and Technology Thesis Topics
Production and Characterization of Coconut Oil
Production and Characterization of Coconut Oil Chapter One of Production and Characterization of Coconut Oil INTRODUCTION BACKGROUND OF STUDY Coconut (Cocos nucifera L.) is a tree, referred to as “The Tree of Life”. Early Spanish explorers called coconut, Coco (“monkey face”) because of the three indentations (eyes) on the…
Production of Palm Oil and Effect of Heat on It
Production of Palm Oil and Effect of Heat on It Abstract of Production of Palm Oil and Effect of Heat on It This project work is on the bleaching of palm oil using heat (activated charcoal). The charcoal used for this work was made from pieces of animal bone…
The Impact of Nutrition Education on the Dietary Habits of Female
The Impact of Nutrition Education on the Dietary Habits of Female Abstract of The Impact of Nutrition Education on the Dietary Habits of Female The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adolescent girls…
Evaluation of the Nutrient Constituents of Fresh Forages and Formulated Diets
Evaluation of the Nutrient Constituents of Fresh Forages and Formulated Diets Chapter One of Evaluation of the Nutrient Constituents of Fresh Forages and Formulated Diets INTRODUCTION BACKGROUND INFORMATION Ruminant animals are mainly dependent on forages as these are essential to maintain their health and production at various stages of…
Production and Determination of Functional Properties of Planatain Flour
Production and Determination of Functional Properties of Planatain Flour Abstract of Production and Determination of Functional Properties of Planatain Flour Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720…
Process for Refining Vegetable Oil and Its Food Value
Process for Refining Vegetable Oil and Its Food Value Chapter One of Process for Refining Vegetable Oil and Its Food Value INTRODUCTION Palm oil is one the commercial product of palm fruit (Elaesis Guineesis). It is derived from the fleshy messieurs of the fruit of the oil palm which…
Economic Assessment of Some Mehtods Adotped in Yoghurt Production
Economic Assessment of Some Mehtods Adotped in Yoghurt Production Chapter One of Economic Assessment of Some Mehtods Adotped in Yoghurt Production INTRODUCTION BACKGROUND OF THE STUDY Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus…
The Effects of Blending Cow Milk With Soymilk on Yoghurt Quality
The Effects of Blending Cow Milk With Soymilk on Yoghurt Quality Abstract of The Effects of Blending Cow Milk With Soymilk on Yoghurt Quality A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter…
Evaluation of Oil Obtained From Paw Paw (Carica Papaya) Seeds
Evaluation of Oil Obtained From Paw Paw (Carica Papaya) Seeds Abstract of Evaluation of Oil Obtained From Paw Paw (Carica Papaya) Seeds Oil was extracted from carica papaya (pawpaw) seeds and analyzed for its physico-chemical properties (percentage of oil yield, moisture content, pH, specific gravity, acid value, saponification value, ester value,…