Category: Microbiology Thesis Topics

The Counts of Bacteria and Occurrence of Pathogens   Chapter One of The Counts of Bacteria and Occurrence of Pathogens INTRODUCTION Milk is a complex biological food and by its nature, a good growth medium for many microorganisms, of which bacteria is prominent. Because of the specific production, it is impossible…

Invitro Determination of Bacteriocidal Effect of Garlic on Staphylococcus Aureus   Abstract on Invitro Determination of Bacteriocidal Effect of Garlic on Staphylococcus Aureus Invitro determination of bacteriocidal effect of garlic extract on staphylococcus aureus causing skin and urinary tract infection (UTI) on some female patients were studied.  High vagina swab…

The Effect of Pesticides Dichlorodiphenyl Trichloroeyhane (D.d.y) and Benzene Hexachroride (Bhc) on the Microflora of the Three Types of Soil.   Abstract on The Effect of Pesticides Dichlorodiphenyl Trichloroeyhane (D.d.y) and Benzene Hexachroride (Bhc) on the Microflora of the Three Types of Soil. The effect of pesticides, chchlorodipheny trichloroethane (DDY)…

The Antibacterial Activity of Three Types of Medicated Soaps on Starhyrococcus Aureus Form Would Infections   Abstract on The Antibacterial Activity of Three Types of Medicated Soaps on Starhyrococcus Aureus Form Would Infections The antibacterial activity of three type of medicate soap on staphylococcus aureus isolated from wound infections was…

Fungal Colonization on Human Body Surfaces   Chapter One of Fungal Colonization on Human Body Surfaces INTRODUCTION Fungi are a major group of living things, originally considered plants lacking chlorophyll, leaves, true stems, roots and reproducing by spores, but now treated as the separate kingdom fungi. They occur in all environments…

Bacterial Colonization on Human Skin   Chapter One of Bacterial Colonization on Human Skin INTRODUCTION A diverse microbial flora is associated with the skin and mucous membrane of every human being from shortly after birth until death. The human body which contains about 1013 cells routinely harbors about 1014 bacteria. This…

Examination of Jollof Rice Served in Hotels for Pathogenic Organisms   Abstract on Examination of Jollof Rice Served in Hotels for Pathogenic Organisms This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples…

Economic Assessment of Some Methods Adopted in Yoghurt Production   Chapter One of Economic Assessment of Some Methods Adopted in Yoghurt Production INTRODUCTION Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus in a 1:1 ratio. S thermophilus enjoys a faster growth than L hulgricus.  It adds flavours…

Isolation and Identification of Air Microflora in Microbiology Laboratory osun State Polytechnic, Iree   Chapter One of Isolation and Identification of Air Microflora in Microbiology Laboratory osun State Polytechnic, Iree INTRODUCTION Gases, dust particles, water vapour and air contain microorganisms. There are vegetable cells and spores of bacteria, fungi and algae,…

Microobial Evaluation of Ram Milk From a Diary Farm   Abstract on Microobial Evaluation of Ram Milk From a Diary Farm Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count,…