Economic Assessment of Some Methods Adopted in Youghourt Production

Economic Assessment of Some Methods Adopted in Youghourt Production

Economic Assessment of Some Methods Adopted in Youghourt Production
Production and Evaluation of Baked and Extruded Snacks From Blends of Millet, Pigeon Pea and Cassava Cortex Flour Abstract of Production and Evaluation of Baked and Extruded Snacks From Blends of Millet, Pigeon Pea and Cassava Cortex Flour Millet flour (MF) and pigeon pea flour (PPF) were produced and blended in the ratio of…
Production of Bread Using Wheat and Cassava Blend Flavoured With Ginger Chapter One of Production of Bread Using Wheat and Cassava Blend Flavoured With Ginger INTRODUCTION Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates…
Economic Assessment of Some Methods Adopted in Yoghourt Production Chapter One of Economic Assessment of Some Methods Adopted in Yoghourt Production INTRODUCTION Yoghourt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus in a 1:1 ratio. S thermophilus enjoys a faster…
Process for Refining Vegetable Oil and Its Food Value Chapter One of Process for Refining Vegetable Oil and Its Food Value INTRODUCTION Palm oil is one the commercial product of palm fruit (Elaesis Guineesis). It is derived from the fleshy messieurs of the fruit of the oil palm which contains 45 – 55% oil….
The Influence of Processing Methods on the Protein and Cyanide Content of African Yam Bean (Sphenostylis Stenocarpa) Abstract of The Influence of Processing Methods on the Protein and Cyanide Content of African Yam Bean (Sphenostylis Stenocarpa) Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing methods Viz: steeping in water for 6…
Effect of National Agency for Food and Drug Administration and Control (Nafdac) on Food Industry in Nigeria Chapter One of Effect of National Agency for Food and Drug Administration and Control (Nafdac) on Food Industry in Nigeria INTRODUCTION Concern about the wholesomeness and safety of our foods has increased dramatically, particularly in those countries…