Economic Assessment of Some Methods Adopted in Youghourt Production
Economic Assessment of Some Methods Adopted in Youghourt Production
Economic Assessment of Some Methods Adopted in Youghourt Production
Producing and Sensory Examination of Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) and African Yam Bean Flour Abstract of Producing and Sensory Examination of Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) and African Yam Bean Flour Production of biscuit using composite wheat / Abacha / African yam bean flour was investigated. Cassava…
Process for Refining Vegetable Oil and Its Food Value Chapter One of Process for Refining Vegetable Oil and Its Food Value INTRODUCTION Palm oil is one the commercial product of palm fruit (Elaesis Guineesis). It is derived from the fleshy messieurs of the fruit of the oil palm which contains 45 – 55% oil….
Investigation on the Occurence of Heavy Metals in Yoghurt Sold Abstract of Investigation on the Occurence of Heavy Metals in Yoghurt Sold 24 samples of different brands of yoghurt were collected from 2 popular Lagos market and Atomic Absorption Spectrophotometer was used for the determination of heavy metals i.e. Lead, Cadmium and Chromium. 100% of…
Chemical Composition of Raw and Cooked Walnut Abstract of Chemical Composition of Raw and Cooked Walnut The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the result indicated the proximate composition to be Protein (39.01 + 39.69) Fat (36.26 + 38.53) Ash (2.56…
Effects of Different Processing Methods of Afzelia Africana (Akpalata) Seed Flour as a Soup Thickener Abstract of Effects of Different Processing Methods of Afzelia Africana (Akpalata) Seed Flour as a Soup Thickener Afzelia africana seeds (African Oak) were processed into flour using three different treatments. The treatments include: rawAfzelia Africana flour (sample A) the control. The…
Production and Determination of Functional Properties of Planatain Flour Abstract of Production and Determination of Functional Properties of Planatain Flour Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720 countries. The gross value of…