Economic Assessment of Some Methods Adopted in Youghourt Production

Many producers of yoghurt are confused on the methods and process of producing yoghurt, consequently, producing substandard yoghurt which may not meet the taste of the consumer. However, this research work is aimed at developing appropriate process of producing yoghurts. The research work is also aimed at solving the problems of different methods of processing yoghurt. Also, it is aimed at assessing the economic aspect of the different methods of producing yoghurt which are economical in terms of the cost.