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Microbiology Thesis Topics

Microbial Contamination of Yoghurt

Microbial Contamination of Yoghurt   Chapter One of Microbial Contamination of Yoghurt INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in […]

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Microbiology Thesis Topics

Antimicrobial and Phytochemical Properties of Youngcocos Nucifera(Coconut) Water and Methalonic Extract of the Youngcocos Nucifera(Coconut) Husk

Antimicrobial and Phytochemical Properties of Youngcocos Nucifera(Coconut) Water and Methalonic Extract of the Youngcocos Nucifera(Coconut) Husk     Chapter One of Antimicrobial and Phytochemical Properties of Youngcocos Nucifera(Coconut) Water and Methalonic Extract of the Youngcocos Nucifera(Coconut) Husk […]